Pasta with Chicken Lemon Cream Sauce
INGREDIENTS 4 Chicken Breasts (Halves) 2 Tablespoon of Butter 1 Tablespoon of Olive Oil 1 Sweet Onion (Thinly Sliced) 6 Ounce of Portobello Mushroom (Chopped) 2 Zucchini (Cut Lengthwise in 1/4″ Thickness) 3 Garlic Cloves (Minced) 3/4 Cup of Chicken Broth 3 Tablespoon of Lemon Juice 1 Teaspoon of Lemon Zest 2 Tablespoon of Dry White Wine 12 Basil Leaves (Chopped) 12 Grape Tomatoes (Cut in Half) 1 Cup [...] [...more]
