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	<title>Chicken Recipe - All Chicken Recipes &#187; homemade fried chicken</title>
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		<title>Fried Chicken</title>
		<link>http://www.chicken-recipe.org/fried-chicken/</link>
		<comments>http://www.chicken-recipe.org/fried-chicken/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 08:05:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Chicken Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[chicken fried]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[homemade fried chicken]]></category>

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INGREDIENTS
6 Boneless Chicken Breast (Skinless)
1/4 Cup of Vegetable Oil
1 Egg
2 Tablespoon of All Purpose Flour
2 Tablespoon of Dry Potato Flakes
30 Saltine Crackers
1 Teaspoon of Salt (Seasoned)
1/2 Teaspoon of Fresh Ground Black Pepper
DIRECTIONS
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, [...]]]></description>
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<p><strong>INGREDIENTS</strong><br />
6 Boneless Chicken Breast (Skinless)<br />
1/4 Cup of Vegetable Oil<br />
1 Egg<br />
2 Tablespoon of All Purpose Flour<br />
2 Tablespoon of Dry Potato Flakes<br />
30 Saltine Crackers<br />
1 Teaspoon of Salt (Seasoned)<br />
1/2 Teaspoon of Fresh Ground Black Pepper</p>
<p><strong>DIRECTIONS</strong><br />
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.</p>
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