Chicken Recipe - All Chicken Recipes » fried chicken

Oven Fried Chicken

admin — Sat, 12 Sep 2009 08:07:33 +0000

INGREDIENTS
12 Chicken Thighs (Organic if Possible)
2 Eggs (Organic)
1 Cup of All Purpose Flour
1 Cup of Italian Bread Crumbs (Seasoned)
Sea Salt & Fresh Ground Pepper
1 Teaspoon of Paprika
1/2 Cup of Vegetable Oil

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9×13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels.

Fried Chicken

admin — Sat, 12 Sep 2009 08:05:23 +0000

INGREDIENTS
6 Boneless Chicken Breast (Skinless)
1/4 Cup of Vegetable Oil
1 Egg
2 Tablespoon of All Purpose Flour
2 Tablespoon of Dry Potato Flakes
30 Saltine Crackers
1 Teaspoon of Salt (Seasoned)
1/2 Teaspoon of Fresh Ground Black Pepper

DIRECTIONS
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.