INGREDIENTS
1 Tablespoon of Olive Oil
4 Boneless Chicken Breasts (Cut in Half)
1 Can of Cream of Broccoli Soup
1/4 Cup of Milk
2 Teaspoon of Lemon Juice
1/8 Teaspoon of Fresh Ground Pepper
4 Lemon Slices

DIRECTIONS
Heat oil in a skillet. Saute chicken breasts about 10 minutes, until browned on both sides. Pour off fat. Combine soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken piece with a slice of lemon. Reduce heat to low and cover. Simmer 5 – 10 minutes until chicken is tender, stirring occasionally. Serve over your favorite cooked pasta.

Tags | broccoli chicken, lemon chicken, veggie