Herb Lemon Roasted Chicken

Herb Lemon Roasted Chicken

1 Whole Chicken (3 Lbs)
2 Tbsp of Olive Oil
2 Tsp of Italian Seasoning
1/2 Tsp of Sea Salt
1/2 Tsp of Mustard Powder
1 Tsp of Garlic Powder
1/2 Tsp of Fresh Ground Pepper
2 Lemons

Preheat oven to 350 degrees F (175 degrees C). Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9×13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

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