INGREDIENTS 8 Chicken (Thighs) 6 Red Potatoes (Cut in Quarters) 1/2 Cup of Extra Virgin Olive Oil 1 Tablespoon of Rosemary (Chopped) 1 1/2 Teaspoon of Oregano (Chopped) 1 1/2 Teaspoon of Garlic Powder Sea Salt & Fresh Ground Pepper DIRECTIONS Preheat the oven to 375 degrees F (190 degrees C). Place chicken and potatoes into a large bowl. Pour olive oil over them, [...] [...more]
INGREDIENTS 4 Chicken Breasts (Halves) 2 Tablespoon of Butter 1 Tablespoon of Olive Oil 1 Sweet Onion (Thinly Sliced) 6 Ounce of Portobello Mushroom (Chopped) 2 Zucchini (Cut Lengthwise in 1/4″ Thickness) 3 Garlic Cloves (Minced) 3/4 Cup of Chicken Broth 3 Tablespoon of Lemon Juice 1 Teaspoon of Lemon Zest 2 Tablespoon of Dry White Wine 12 Basil Leaves (Chopped) 12 Grape Tomatoes (Cut in Half) 1 Cup [...] [...more]
INGREDIENTS 12 Chicken Thighs (Organic if Possible) 2 Eggs (Organic) 1 Cup of All Purpose Flour 1 Cup of Italian Bread Crumbs (Seasoned) Sea Salt & Fresh Ground Pepper 1 Teaspoon of Paprika 1/2 Cup of Vegetable Oil DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Place flour in a shallow plate or bowl and season with salt and pepper to taste. [...] [...more]
INGREDIENTS 1 Tablespoon of Olive Oil 4 Boneless Chicken Breasts (Cut in Half) 1 Can of Cream of Broccoli Soup 1/4 Cup of Milk 2 Teaspoon of Lemon Juice 1/8 Teaspoon of Fresh Ground Pepper 4 Lemon Slices DIRECTIONS Heat oil in a skillet. Saute chicken breasts about 10 minutes, until browned on both sides. Pour off fat. Combine soup, milk, lemon juice and [...] [...more]
INGREDIENTS 1 Lbs of Boneless Chicken Breast (Skinless and Cut) 2 Tablespoon of White Wine 2 Tablespoon of Soy Sauce 2 Tablespoon of Sesame Oil 2 Tablespoon of Cornstarch 2 Tablespoon of Water 1 Ounce of Chili Paste (Spicy Hot) 1 Teaspoon of White Vinegar (Distilled) 2 Teaspoon of Brown Sugar 4 Scallions (Chopped) 1 Tablespoon of Garlic (Chopped) 1 Can of Water Chestnuts (8 Ounce) 4 Ounce [...] [...more]
INGREDIENTS 1 Whole Chicken (3 Lbs) 2 Tbsp of Olive Oil 2 Tsp of Italian Seasoning 1/2 Tsp of Sea Salt 1/2 Tsp of Mustard Powder 1 Tsp of Garlic Powder 1/2 Tsp of Fresh Ground Pepper 2 Lemons DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken [...] [...more]
INGREDIENTS 3 Lbs of Boneless Chicken Breasts (Skinless) 1 3/4 Cup of Olive Oil 2 Garlic Cloves 1 Carrot (Chopped) 1/2 Cup of White Wine 2 Ginger Root Slices 8 Red Potatoes 6 Carrots (Cut 2″ Pieces) 1 Onion (Chopped) 1 Cup of Fresh Green Beans (Trimmed – Washed) 1 Teaspoon of Fresh Ground Pepper Sea Salt DIRECTIONS Process garlic, chopped carrot, white wine, ginger, and 1 1/2 cups [...] [...more]
INGREDIENTS 6 Boneless Chicken Breast (Skinless) 1/4 Cup of Vegetable Oil 1 Egg 2 Tablespoon of All Purpose Flour 2 Tablespoon of Dry Potato Flakes 30 Saltine Crackers 1 Teaspoon of Salt (Seasoned) 1/2 Teaspoon of Fresh Ground Black Pepper DIRECTIONS Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, [...] [...more]
INGREDIENTS 1/2 Lbs of Chicken Breast (Skinned & Cut) 1/3 Cup of Cooking Oil 2 Teaspoon of Garlic (Chopped) 1 Teaspoon of Birds Eye Chilies (Chopped) 1 Tablespoon of Thai Fish Sauce 1 Tablespoon of Soy Sauce 1 Tablespoon of Oyster Sauce 1 Teaspoon of Sugar (White) 1 Cup of Basil Leaves DIRECTIONS Heat wok over high heat (DO NOT ADD OIL). Add cooking oil then [...] [...more]
