Betty Crocker Chicken Tonight: 100 Recipes for the Way You Really Cook

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Description

Do Something Different with Chicken - Starting Tonight!

Chicken breasts. You've probably got 'em in your freezer or fridge - and with good reason. They're fast, tasty, versatile and healthy. This book gives you 100 easy ways to jazz up chicken breasts - whether you want to add pizzazz to pizza or salads, give a new twist to a chicken classic, go global and spice things up or experience the thrill of the grill. So say goodbye to bland, boring, ordinary chicken - and say hello to a whole new world of chicken delights.

Open the book for:
  • 100 easy, tasty chicken recipes - super soups and salads, retooled classics, restaurant favorites, zesty international dishes, grill-side greats and more
  • Simple tips for cooking perfect chicken breasts every time, every way
  • Unbeatable ideas for ultra-fast chicken dishes on the fly
  • 30 tempting color photographs

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Product Reviews

K.
 
Review Date: March 30, 2010
Reviewer: Kristine, Maryland
I asked for this cookbook for Christmas, and it is fantastic! The recipes are easy, flavorful, and always a hit with my husband, who happens to be a rather picky eater. I've tried a number of new recipes out of this book, and I have to say that the instructions are simple and that there is a good inclusion of fresh produce and herbs without it being an overwhelming trip to the grocery store. Even though some recipes are global in nature (such as Thai-style and African-style dishes), the recipes of this book incorporate ingredients that are easy to obtain from your local market and are rather "Americanized." I love that this cookbook is so very practical--you will use it far more often than you expect. I have many cookbooks for many occasions, but this is a solid go-to guide for everyday meals and is absolutely one of my favorites.
Chicken Cook Book
 
Review Date: December 17, 2007
Reviewer: Joseph E. Wier,
Betty Crocker has doen a very good job with this book. I like it very much and have added it to my cooking library.
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