INGREDIENTS 3 Lbs of Boneless Chicken Breasts (Skinless) 1 3/4 Cup of Olive Oil 2 Garlic Cloves 1 Carrot (Chopped) 1/2 Cup of White Wine 2 Ginger Root Slices 8 Red Potatoes 6 Carrots (Cut 2″ Pieces) 1 Onion (Chopped) 1 Cup of Fresh Green Beans (Trimmed – Washed) 1 Teaspoon of Fresh Ground Pepper Sea Salt DIRECTIONS Process garlic, chopped carrot, white wine, ginger, and 1 1/2 cups [...] Continue Reading...
INGREDIENTS 6 Boneless Chicken Breast (Skinless) 1/4 Cup of Vegetable Oil 1 Egg 2 Tablespoon of All Purpose Flour 2 Tablespoon of Dry Potato Flakes 30 Saltine Crackers 1 Teaspoon of Salt (Seasoned) 1/2 Teaspoon of Fresh Ground Black Pepper DIRECTIONS Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, [...] Continue Reading...
INGREDIENTS 4 Boneless Chicken Breasts (Skinless – 1/4″ Thick) 4 Tablespoon of Butter 4 Tablespoon of Olive Oil 1 Cup of Mushroom (Sliced) 1/2 Cup of Marsala Wine 1/4 Cup of Cooking Sherry 1/2 Teaspoon of Oregano (Dried) 1/4 Teaspoon of Fresh Ground Black Pepper 1/2 Teaspoon of Sea Salt 1/4 Cup of All Purpose Flour DIRECTIONS In a shallow dish or bowl, mix together the flour, [...] Continue Reading...
Posted on 15 October 2009
